After months of discussions with residents and staff, there are exciting updates to the dining programs throughout our campus. Beginning March 1, the Lutheran Community at Telford, as well as its sister community The Community at Rockhill, transitioned our dining efforts to a fully in-house team from our out-sourced vendor. In addition to several people already well-known in the communities, several new staff joined the team,
The biggest transition was hiring Andrew Loeffler as the new Director of Culinary Services. Andrew will oversee all dining operations for Grace Inspired. He most recently served as Director of Culinary and Nutritional Services at Acts Retirement Communities. Andrew has over 20 years experience in the food service industry. In addition to his administrative experience, he served as an executive chef in both senior living and public restaurants.
Additionally, Christopher Goggins was named Corporate Chef from Executive Chef and Natalie Snyder was named Corporate Dietitian. They will serve both the Lutheran Community at Telford and The Community at Rockhill.